Gallery
Here’s a little bit of what we do.
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Grilled romaine and radicchio
scallop on the half shell
Cooking over open fire
Ceviche with tomatoes and jalapeños
Sunflowers on table in a barn
Seasoning salt on leeks
Morcilla blood sausage and quail eggs on toast
Shrimp
Creamy risotto with king oyster escabeche, sunflower-sesame condiment
Castelvetrano olives
clams oreganata
Grilling on open fire
pickled peppers, bread, cheese, olives
Argentinian flan dessert
Pouring wine for guests
Homemade chimichurri
Scallop with celery root, pickled carrot, peanut dukkah
Beet salad
Dessert tray tower
Sprinkling seasoning on a watermelon canape
sesame noodles
Romato and manchego bread on long wooden platter
Chopping garlic for prep
Cooking over embers and fire
crème brûlée
Top down view of octopus and green onions on the grill
Carrying pan con tomate platter
House made sausage
Confit duck leg with fried sun choke, pomegranate, pepita, and manchego
Wood fired vegetables
squid paella
Photos by Stephan Pruitt, Evan Anderson, & Daniel Barlow